This restaurant owes its name to a famous pine which can be found in Pla de Riba Escorxada, close to the restaurant. In the olden days, the shepherds from the mountains used this tree to tell them when it was midday, because at this time of day the pine casts an unusual, rounded shadow. The restaurant has a unique architecture, with warm interiors and a cosy terrace. Their mountain cuisine is top quality; mountain rice, paellas, noodles...all served at 2,100 meters altitude. And in the Taittinger terrace you can enjoy a drink of champagne with the best views of Grandvalira-El Tarter.

The Arrosseria Pi de Migdia also opens in the evenings. Diners can enjoy evening entertainment and combine it with adventure activities, on demand.

Restaurant:

Arrosseria Pi de Migdia

Sector:

El Tarter

Cuisine type:

mountain rice and meat

Opening hours:

Monday to Sunday 12.00 a.m. to 3.30 p.m.; Evening opening: special groups with prior reservation

Evening access:

Tarter cable car / Ratrac Tarter

Reservations:

+376 890 704